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A row of hanging pig heads in a storage area. 1
Wooden barrels with metal hoops, arranged in a row inside a building. 2
A wooden table with a basket of snacks, a bottle of Dolce Vita wine, and a bottle of Acqualazzoli wine. 3
A storage room with rows of hanging cured meats. 4
A large industrial facility with numerous hanging pig heads, likely for processing or storage. 5
By MY MOTORLAND

Reviews

9.6 out of 10
Exceptional
Free cancellation available
Price is ฿17,615 per adult* *Get a lower price by selecting multiple adult tickets

Features

  • Free cancellation available
  • 8h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

  • This premium tour is a fantastic opportunity to discover the ITALIAN FOOD EXCELLENCES, uncovering the secrets of four world-renowned products in a single unforgettable day.

    Parmigiano Reggiano, the king of cheeses: from the cows to the tasting, passing by the creation of the curd and the ageing storage, where thousands of wheels sleep!

    Go behind the scenes of a traditional cured-meat producer; guided by an expert, explore the production and enjoy the incredible generous tasting of fresh products!

    The Balsamic Vinegar is famous as the “Black Gold: discover the patience process of min. 12 years to get ready! A tasting of different ages finishes this tour.

    The wine production is a very important tradition of our land: enjoy an exclusive guided tour into the Museum of Wine Traditions, explore the ageing cellars and raise a glass with a guided tasting of different wines.

    MIN. PEOPLE REQUESTED FOR THE TOUR: 2
    From 2 to 3/4 pp car
    From 4 to 7 pp minivan

Activity location

  • Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy, Italy

Meeting/Redemption Point

  • Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy, Italy

Check availability

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What's included, what's not

  • Inclusions
    Balsamic Vinegar Producer guided tour with tasting
  • Inclusions
    Delicious lunch in a local restaurant on our country side with drinks included
  • Inclusions
    Prosciutto and Cured-meats producer guided tour with a very generous tasting
  • Inclusions
    Wine Museum and Wine producer guided tour with tasting
  • Inclusions
    Parmesan Cheese guided factory tour with tasting
  • Inclusions
    Private transport from/to Bologna or Modena
  • Exclusions
    Private tour guide (on request with extra price)

Know before you book

    • Infants are required to sit on an adult’s lap
    • Specialised infant seats are available
    • Public transport options are available nearby
    • Infants and small children can ride in a pram or stroller
    • All areas and surfaces are wheelchair accessible
    • Transport options are wheelchair accessible
    • Wheelchair accessible
    • Suitable for all physical fitness levels

Activity itinerary

Caseificio Bio Reggiani

  • 1h 30m
  • Admission ticket included
Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the ageing storage with thousand of wheels. Vist at the stable with the cows included. The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!

Prosciuttificio Leonardi Srl - Stabilimento Produttivo

  • 1h 30m
  • Admission ticket included
Experience the art of Italian charcuterie! Discover all the production phases of the Prosciutto: the owner, as your guide, will accompany you around the factory and production buildings, walking through the cellars and the ageing rooms. A very generous tasting will be served at the end of the tour, with a premium selection of cured-meats as Prosciutto, Cooked Ham with truffle, Coppa, Mortadella, Pancetta, Salami with tigella bread (flat bread of Modena). Drinks included!

Acetaia Pedroni di Modena

  • 2h
  • Admission ticket included
Guided visit to a Balsamic Vinegar producer with tasting and lunch included. Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long ageing. Conclude your tour with an immersive guided tasting of aged balsamic vinegars (12 and 25 y.o.), discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties. Tasting-lunch included at the end, 3 courses with Lambrusco, water and coffee included Note: it could be this Acetaia or an other one, depening on the day and on availability

Gavioli Antica Cantina

  • 1h 30m
  • Admission ticket included
Guided tour of the Wine Museum and Local Traditions to learn how the grape was harvested and pressed for making the juice, and how wine was bottled before the industial era! Conclude the tour with an immersive tasting of 3 different wines here produced. NOTE: it could be this wine producer or an othe rone of the area, depending on availability

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy, Italy

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