You could explore Addis Ababa’s food scene on your own, but you’d likely miss the most interesting dishes and the stories behind them. This evening experience is led by knowledgeable tastemakers who take you directly to the neighbourhood kitchens that matter, removing the guesswork and language barriers.

With 12+ tastings across carefully chosen stops, you’ll gain a deeper understanding of Ethiopia’s food culture than any guidebook can offer. Alongside the dishes, you’ll also sample traditional local drinks, including brewed tella, honey wine tej, and distilled areke, making this a true immersion into Addis life.