The Eifel is one of the most fascinating landscapes in Europe, and the Historic Birgel Water Mill is located in the heart of the Volcanic Eifel. This special place, lovingly run by head miller Erwin and his team, combines traditional craftsmanship, history and hospitality in an idyllic setting. Four restored, fully functioning mills await you on the mill site: a 13th-century grain mill, a mustard mill, an oil mill and a sawmill. These mills are lovingly maintained and explained in detail on guided tours.

During the guided tour, you will learn how grain used to be processed into flour, how mustard and oil were produced in the respective mills, and what role water power played in the operation of the mills. Particularly impressive is the grain mill, which was modernised in 1917 with a hydropower turbine, making it the largest mill in the Daun district. The mill bakery on the site is also a real highlight. Here, sourdough bread is baked in a stone oven according to Grandma’s recipe – a tradition that is still upheld today.

Another highlight is the schnapps distillery, a long-held dream of head miller Erwin. Here, you can learn about the distillation process during a schnapps distilling class and sample the schnapps made on site. After the guided tour, you can stop by the cosy restaurant on the mill grounds and enjoy regional specialities such as freshly baked bread, mustard or home-brewed beer – an ideal way to round off an exciting day. Meals at the restaurant are at your own expense.

The mill also offers numerous experiences and programmes that can be tailored to various occasions, such as family celebrations, company parties, children's birthdays, weddings or conferences. The Historic Birgel Water Mill is a vibrant place where the traditions of bygone eras are preserved and presented in a unique way.