Filipino cuisine reflects the Philippines itself: the deeper and longer you look, the more rewards you can find. Contrasting with its Southeast Asian neighbors, many of the best versions of Filipino cuisine are not typically highlighted to newcomers for many reasons, including cultural, historical and differences in taste, both real and perceived.

Part of the challenge is the complexity of the Philippines itself. Ancient native dishes eaten hundreds of years before Europeans arrived coexist alongside a Spanish-infused culinary heritage, with European and American traditions and tastes and new contemporary fusions appearing every day.

Now a permanent resident of the Philippines via the foodie mecca of Los Angeles, California, come along with me to the heart of this noisy crossroads of history, culture and taste to experience what few others do. I am excited to share the unexpected and delicious culinary surprises of the Philippines with you!