Learn how to craft artisanal gelato in a local gelato factory, guided by the expert explanations of a “Master Gelato-Maker.” Conclude your experience with a rich tasting of gastronomic flavours such as Parmigiano, Sangiovese, Blue Cheese, along with traditional favourites like Pistachio, Chocolate, and Vanilla.

This activity takes place in Casalecchio di Reno, a charming village near Bologna, renowned for its spectacular views of the river and the medieval dam from where the rich line of canals begins. You can easily reach the gelateria by bus, taxi, or even with a pleasant walk along the canals.