Hands-on workshop: Grind cocoa and create your own artisanal chocolate, step by step.
Premium cocoa: Taste the exclusive Chuncho, a variety native to Cusco.
Ancestral ceremony: Meditation and a cocoa mask to renew your energy.
Responsible tourism: We support local producers through fair trade.
Living culture: Learn about the 3,000-year history of Peruvian cocoa.
Activity location
Cusco
Cusco, Cuzco, Peru
Meeting/Redemption Point
Meson De La Estrella 172, Cusco 08002, Perú | This is done inside Black Llama Café. At the café reception, please ask for the chocolate experience and they will direct you to us.