Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m.

Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favourite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.