During the Cooking Class, you will learn how to prepare the traditional Sicilian arancino. The chef will explain how to cook the rice correctly to create the base of the arancino and how to prepare different types of fillings, including vegetarian options.

You will then learn how to fill and shape the arancini and how to make the traditional crispy coating that characterises them.

The experience will also include a special show cooking session dedicated to the Sicilian cannolo. The chef will demonstrate how to prepare the traditional ricotta cream, how to fill the ready-made cannolo shells correctly, and how to decorate and present the cannolo according to Sicilian tradition.

At the end of the Cooking Class, you will enjoy a tasting of the different types of arancini and Sicilian cannoli. Sicilian red wine, water and limoncello will also be served.

At the end of the experience, you will receive a recipe booklet containing all the preparations demonstrated during the class, so that you can recreate them at home and surprise your friends and family.