Awaiting the visitors is a walk-in tropical house, natural history information on cocoa, exhibits from the pre-Columbian cultures of Central America, an important porcelain and silver collection from the Baroque period, as well as numerous old machines from the time of industrialisation.

In a glass chocolate factory and in the chocolate atelier, visitors can experience how chocolate products are made industrially, but also individually by hand.

And: there is a 3-meter-high chocolate fountain in which 200 kg of delicious chocolate constantly bubble up for tasting. Tasting is expressly encouraged!