Take a culinary journey through authentic Chinese cooking in this hands-on class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this five-course experience teaches you to fold wontons, master Chinese stir-fry technique and finish with a traditional steamed sponge cake – a full Chinese cooking repertoire in two hours. The menu you will prepare includes: - Starter: fried wontons with pork and mushroom filling in a sesame soya dipping sauce - Main Course: crispy Chinese chicken in a bold spicy orange sauce with dried chilli and ginger - Side: sizzling stir-fry vegetables with bok choy, carrots, mushrooms and bell peppers - Accompaniment: perfectly steamed rice - Dessert: Ma Lai Gao – traditional Chinese steamed sponge cake with evaporated milk From folding wontons to wok technique to a steamed dessert, each step adds a new Chinese cooking skill to your repertoire. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.