At Grandma’s Home Cooking School in Chiang Mai, cooking is more than recipes, it’s about family, culture, and the joy of sharing food together. From the start, you’ll feel less like a visitor and more like part of the family.

Your day begins with a hotel pick-up in an air-conditioned van. Depending on the session, you’ll either explore a lively market with our instructors or spend extra time at our organic farm, where the peaceful countryside and evening light make it unforgettable.

At the farm, surrounded by rice fields, enjoy activities that make us unique: feed and hug chickens, collect fresh eggs, and pick mushrooms from our one-of-a-kind mushroom hut. Learn about Thai herbs and vegetables, sometimes even harvesting them yourself.

In our open-air kitchen, you’ll cook at your own station with step-by-step guidance. The menu features Thai favourites like Pad Thai, Pad Kra Prao, Green Curry, Red Curry, Panang, Tom Yum, Tom Kha, Som Tam, and spring rolls. You’ll even make curry paste from scratch using a mortar and pestle, plus the highlight: Khao Soi, Chiang Mai’s signature curry noodle soup.

Depending on your class, you’ll also enjoy mango sticky rice (served in morning sessions, taught hands-on in full day and evening). Full day guests get an extra treat — making fresh coconut milk the traditional way with a wooden grater.

Finally, sit down to share the feast you’ve created, surrounded by fresh air, laughter, and warm hospitality. You’ll return to your hotel with new skills, recipes, and unforgettable memories of Chiang Mai.