Discover the liquid gold of the Alentejo in an immersive experience that begins with a guided visit to a modern olive press in the heart of Vidigueira. Through a technical and sensory approach, learn about the entire process of transforming olives into extra virgin olive oil, where tradition and innovation go hand in hand. At the end, enjoy an expert-led technical tasting, which includes premium olive oils and a selection of wines accompanied by bread, cheese and regional cured meats, allowing you to delve into the region's unique flavours, aromas and textures.