expedia
Skip to main content

Carcassonne: Farm visit, cheese demonstration, and tasting

By Antonini and Co
Free cancellation available
Price is ฿947 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • An extraordinary experience
  • Promote livestock farming
  • Discover an authentic and rare profession in France

Activity location

    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France

Check availability

Carcassonne: Farm visit, cheese demonstration, and tasting

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 11:00
Price details
฿947.41 x 1 Adult฿947.41
Total
Price is ฿947.41
Until Mon, 11 May
Return to your original page

What's included, what's not

  • What's includedWhat's included
    Visit the animals and the farm
  • What's includedWhat's included
    Mozzarella-making demonstration
  • What's includedWhat's included
    Tasting (cheeses and charcuterie)
  • What's excludedWhat's excluded
    Farm products for sale:
  • What's excludedWhat's excluded
    Mohair wool textiles from our Angora goats
  • What's excludedWhat's excluded
    Organic red and rosé wine from our vines
  • What's excludedWhat's excluded
    Cheese (tommes, fresh, mozzarella, scamorza, lactic, reblochon depending on the season)
  • What's excludedWhat's excluded
    Artisanal ice cream made with milk from our Jersey and buffalo cows
  • What's excludedWhat's excluded
    Cured meats from our black pigs

What you can expect

The tour lasts about 2 hours.
It starts with meeting my animals (buffaloes and angora goats) in their fields, where you can interact with them and even feed them (the goats are very greedy).
I'll explain my daily work, their way of life, their needs…
Then we'll head to my lab to show you how I make mozzarella and my technique for shaping each of my mozzarellas by hand (they've been named “best mozzarella in France” by François Régis Gaudry).
Finally, I'll let you taste my products, cheeses and black pork charcuterie during a friendly get-together.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles en Val towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France