Learn the art of sourdough baking from scratch in a hands-on class designed especially for beginners. Cover everything you need to know, from mixing the dough and understanding hydration to maintaining a healthy starter, mastering stretch and folds, and knowing when your dough is ready to bake.

Leave with the confidence to bake your own crusty, delicious loaf at home. No experience is needed—just a love of good bread and a curiosity to learn. This class is fun, approachable, and perfect for anyone new to sourdough.

Get tips on troubleshooting common issues, storing your bread, and how to fit sourdough baking into your busy schedule. Come ready to learn, laugh, and leave with flour on your hands.