Discover Bratislava on this guided culinary tour. Explore the city centre and learn the history and local traditions. Stop at a cellar and enjoy a tasting of two fine wines. Move to an old fashioned cafe and try the goose pate. Finish the day at a microbrewery with a beer tasting and pretzel.
Meet your guide in front of the main entrance to Park Inn by Radisson Danube Hotel. Experience a journey through the historical city centre of Bratislava. Listen to your guide as your admire the surroundings and learn of Slovakian history.
Enter a wine cellar in the heart of town and taste two samples of local wine. Discover wine traditions and learn of the Small Carpathian Wine Road that originated in Bratislava.
Find next, Cafe Stefanka, a traditional cafe established in the 19th century. Learn of the Goose and Duck feast that happens in autumn every year and taste authentic duck pate.
Continue to the local microbrewery and appreciate 3 samples of speciality beer with a pretzel. Hear of the rich Slovakian beer culture and the local drinking customs. Sober up in a local Bratislava cafe for a pastry and coffee and learn of the local coffee customs.