Immerse yourself in the authentic flavours of Sicily with a hands-on cooking experience dedicated to traditional island cuisine.
Guided step by step, you will prepare a complete menu that celebrates local culinary heritage. Begin with caponata, the iconic sweet-and-sour starter that perfectly represents Southern Italian flavours.
Continue with homemade tagliatelle topped with a rich and savoury meat ragù, a true pillar of Italian gastronomy.
To finish on a sweet note, craft a unique ricotta-filled sweet raviolo, a delightful and surprising dessert.
Throughout the class, you’ll get your hands in the dough, learn essential techniques, and discover tips you can easily recreate in your own kitchen.
This engaging and convivial experience offers the perfect opportunity to connect with Sicilian traditions, enjoy authentic recipes, and share memorable moments around the table