In your hands-on Treviso cooking class you'll prepare traditional Italian dishes using Antonio’s family recipes. Learn how to make fresh pasta and a classic Italian dessert while hearing the stories behind each dish and getting insider tips on how to experience Treviso like a local. Antonio will guide you step by step, helping you master simple techniques that bring out the true flavours of Italy, making it easy for you to recreate these recipes at home. After cooking, sit down to enjoy your homemade pasta, risotto, or gnocchi, paired with a tasty starter and a delicious, traditional dessert. This cooking class in Treviso is perfect for travellers seeking an authentic taste of northern Italy and a genuine local food experience near Venice.