Immerse yourself in the art of Spanish cooking with this hands-on experience, where you'll learn to prepare two of Spain's most iconic recipes: paella and sangria. Guided by a professional chef, you'll explore traditional ingredients, master essential techniques and uncover the secrets that make these dishes so special. From selecting the perfect rice and spices to achieving the ideal balance of flavours in your sangria, every step of the class is designed to help you cook like a true Spaniard. After cooking, we'll sit down together to enjoy the dishes we've prepared, paired with a glass of wine and great conversation. A unique experience for food lovers looking for more than just a meal, an authentic journey into Spain's rich culinary culture. While cooking, you'll enjoy some typical Andalusian tapas and a good vermouth, all in a relaxed, friendly atmosphere with soft music and a warm ambiance.