Step beyond a typical cooking class and discover the traditional art of Sri Lankan clay-pot cooking. In this hands-on experience, learn how local families have prepared meals for generations using clay pots, fresh ingredients, and carefully balanced spices.

Your host will guide you through each step, from preparing ingredients and blending spices to cooking authentic Sri Lankan dishes using traditional methods. Along the way, learn about the cultural significance of clay-pot cooking, the ingredients commonly used in Sri Lankan homes, and the techniques that give these dishes their distinctive flavours.

After the cooking session, sit down and enjoy the meal you've prepared together in a relaxed and welcoming atmosphere. This experience is ideal for food lovers, cultural explorers, and travellers seeking a deeper connection to Sri Lankan traditions.