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Three people cooking together in a kitchen with a table, bowls, and cooking utensils. 1
Two people in aprons at a kitchen table with cooking utensils, a wine bottle, and a breadboard. 2
A person pouring a liquid into a pile of flour on a wooden surface. 3
A person rolling dough on a wooden table with various baking tools and ingredients. 4
A white bowl with green substance on a wooden board, a spoon, and a rolling pin on a wooden table. 5
By Escursì

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Exceptional
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Features

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Overview

    • Savour the flavours of Sardinia with a traditional fresh pasta cooking class
    • Learn how to make homemade ravioli using fresh, genuine ingredients in Alghero
    • Enjoy an aperitif and taste the fresh pasta you create during the class
    • Immerse yourself in local traditions and enjoy moments of conviviality

Activity location

    • Alghero
    • Alghero, Sardegna, Italy

Meeting/Redemption Point

    • Strada Provinciale 55bis, 100, 07041 Alghero SS, Italia
    • Alghero, Sardegna, Italy

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What's included, what's not

  • Inclusions
    Dinner
  • Inclusions
    Aperitif
  • Inclusions
    Fresh pasta workshop
  • Inclusions
    Materials and tools

Know before you book

    • Not suitable for: Children under 14 years, People with food allergies

What you can expect

  • Live a unique experience in Alghero, in the north-west of Sardinia, by participating in a traditional cooking workshop.
    During the course, you will learn how to create homemade ravioli and malloreddus in a simple and fun way, using only fresh and genuine ingredients. We will start by preparing the dough for fresh pasta, then we will create together your first ravioli and malloreddus, which will be served for dinner with a sauce prepared according to tradition. During the workshop, an starter based on local products will be offered, designed to make the experience even richer and more memorable, all accompanied by excellent local wine.
    A special opportunity to immerse yourself in traditions and spend moments of conviviality!

    PROGRAMME
    Preparing the dough for the ravioli and malloreddus
    Aperitif and tasting of the freshly made pasta

    TASTING
    Aperitif with a platter of local cold cuts and cheeses, followed by a dinner of ravioli and malloreddus seasoned with traditional sauce.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Alghero
    • Alghero, Sardegna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Strada Provinciale 55bis, 100, 07041 Alghero SS, Italia
    • Alghero, Sardegna, Italy