Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the centre of Alghero, one of the most fascinating cities on the island.
You will literally put your hands in the dough, learning how to prepare some of the most popular specialities of the Sardinian and Italian tradition, in a real artisanal workshop.
The experience takes place inside a bakery in the centre, where you will be warmly welcomed by the owners with a welcome drink, and then be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine.
After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will conclude the evening savouring some traditional digestives, with a final toast as Mediterranean conviviality requires.
A perfect activity for those who love to experience the territory as a protagonist through its cuisine and its tradition, ideal for discovering Alghero and Sardinia through its ancient and genuine flavours.

Programme

• Reception in the bakery with welcome drink
• Introduction to Sardinian cuisine and start of preparations
• Pasta processing: from the pastry, to the filling, to the traditional formats
• Preparation of a typical Alghero dessert
• Dinner based on the products prepared during the laboratory and cooked according to tradition
• Tasting of desserts and toasts with Sardinian digestives