Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. As the sun sets, indulge in a blend of modernity, relaxation, and tradition amidst the serene surroundings of Porto Ferro and Lake Baratz with a dinner under a starry sky.

Visit a winery that has become a benchmark in the production of quality wines in Sardinia. Before tucking into dinner, take a self-guided tour of the winery and its charming cellar, adding to the unique sensory journey. Visit the charming wine cellar and walk through the lush vineyards.

Then, delve into a specially curated menu featuring typical Sardinian specialities, perfectly paired with wines produced on-site. Be treated to local products and seasonal produce from the local vegetable garden.

For hors d'oeuvres, enjoy cold meats, cheeses, olives, caramelised onions, omelettes, savoury pies, and bruschetta with tomatoes. Next, relish a first course of ricotta ravioli, pasta (tagliatelle, malloreddus, or fregola) with tomato sauce or lamb ragu, Campidanese sauce, vegetable ragout, or sheep stew sauce.

Next, get a second course of porcetto, lamb, sheep, wild boar, and mixed grilled or courgette bread. Finally, satisfy your sweet tooth with local desserts such as seadas, fig and apple tart, fruit tart, or Papassini – all accompanied by water, a litre of wine for every 4 people, coffee, and liqueur.

If you opt for a vegetarian menu, savour an starter with olives, cheese, omelettes, vegetables in oil, and bruschetta with tomatoes, followed by vegetable ragout or tomato sauce, and a second course based on pies and omelettes.