Learn to cook traditional Thai dishes with a local family in their organic kitchen garden during this culinary workshop in Chaing Mai. Be picked up from your hotel and head to a local market to pick herbs and ingredients.

Then, choose from a variety of dishes in each category to create a unique culinary experience. For starters, opt for a hot and sour prawn, local chicken soup, chicken in coconut milk, or turmeric chicken soup.

For the main course, cook classic dishes such as Pad Thai or chicken fried rice, or explore fried chicken with cashew nuts or Pad Kra Pao. Take your culinary skills to the next level by crafting your own curry paste from scratch using a mortar and pestle.

Select from options like red, green, Phanaeng, Massaman, or Khao Soi curry paste to customise your dish. Once your curry paste is ready, use it to prepare a mouthwatering chicken and coconut milk curry, bursting with authentic Thai flavours. Finally, make sweet sticky rice with mango.

After cooking your meal, eat in traditional Thai style in the organic kitchen garden. Receive a PDF version of the recipe book online to recreate your creations at home. After wrapping up, be taken back to your hotel.