Meet your instructor, a Japanese nutritionist with a wealth of experience in food research and menu development. Learn how to make seasonal fruit daifuku and yomogi dango, two traditional Japanese sweets, in a fun and engaging way.
Begin by watching a demonstration of the cooking methods. Then, get hands-on and start making your own sweets. Use the freshest seasonal fruits for the daifuku, high-quality anko from Hokkaido, and premium rice for the mochi. For the yomogi dango, use aromatic yomogi sourced from Japan.
As you cook, learn about the history and nutritional benefits of wagashi, which are known for being healthy and nutritious. Discover how to make these sweets easily, even outside of Japan.
You may also use our valuable antique tableware dating back over a century.
Enjoy the class in a new building , located just 8 minutes by train from Shibuya in Jiyugaoka, a charming area with many hidden attractions.
Please enjoy our carefully selected matcha that goes perfectly with our homemade sweets. This class is child, gluten-free, vegetarian and vegan friendly.