Roll up your sleeves for a hands-on 4-course cooking class in Minneapolis centred around the art of handcrafted potstickers. Guided by Chef Pao, you’ll learn how to make iconic Asian dumplings from scratch while exploring approachable techniques for filling, wrapping and rolling each piece with confidence.
Begin your 4-course meal by preparing steam-fried potstickers with your choice of pork or vegetables. Then, learn how to create the perfect homemade secret sauce with soya glaze, scallions, garlic and lime to bring bold, savoury flavour to every bite. Next, prepare fried rice with your choice of chicken or a vegetarian version, picking up tips for achieving the right texture and flavour balance. To finish, enjoy assorted mochi ice cream for a refreshing dessert.
This 2-hour experience is beginner-friendly and ideal for couples, friends, date night or anyone who wants a fun cooking class beyond the usual dinner plans. Guests are welcome to bring wine or beer to enjoy during the class.
