Trujillo: Chan Chan & Gastronomic Experience

By Inversiones In Perú EIRL / Viajes In Perú

Free cancellation available

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Features

Free cancellation available
4h
Mobile voucher
Instant confirmation
Selective hotel pickup
Multiple languages

Overview

Explore Chan Chan, the world's largest adobe city and UNESCO Site
Visit Huanchaco market and explore fresh northern Peruvian ingredients
Discover the secrets of authentic Peruvian ceviche with a local chef
Learn to make Pisco Sour with an expert bartender, tasting included
Watch caballitos de totora, ancient reed boats still used by fishermen

Activity location

- Trujillo
- Trujillo, La Libertad, Peru

Meeting/Redemption Point

- Trujillo
- Trujillo, La Libertad, Peru

Check availability

For Hotel Guests in Trujillo - Shared Group Tour

4h
English

This option is for travellers staying at hotels in Trujillo and joining a shared group tour. Hotel pickup and drop-off are included. This option is not available for cruise passengers arriving at Salaverry Port.

Travellers

Languages available

Starting time: 8:30

Price details

฿3,313.53 x 2 Adults฿6,627.06

Total

For Cruise Passengers - Shared Group Tour

4h
English

Shared tour with fellow cruise passengers arriving at Salaverry Port. Visit Chan Chan and Huanchaco, then enjoy a Ceviche & Pisco Sour experience. Port pickup and drop-off included. MINCETUR-certified guide. Spanish, English, or French.

Travellers

Languages available

Starting time: 8:30

Price details

฿3,765.38 x 1 Adult฿3,765.38

Total

For Cruise Passengers - Private Group

4h
English

Shore Excursion from salaverry Port in a private tour for your group only — no sharing with other travellers. Same route: Chan Chan, Huanchaco and Ceviche & Pisco Sour experience. MINCETUR-certified guide, service in Spanish, English or French.

Travellers

Languages available

Starting time: 8:30

Price details

฿19,412.60 x 1 Traveller฿19,412.60

Total

For Hotel Guests in Trujillo - Private Group

4h
English

Private tour for your group only—no sharing with other travellers. For guests staying at hotels in Trujillo. Visit Chan Chan and Huanchaco, then enjoy a Ceviche & Pisco Sour experience. Led by a MINCETUR-certified guide. Spanish, English, or French.

Travellers

Languages available

Starting time: 8:30

Price details

฿5,020.50 x 2 Adults฿10,041.00

Total

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View the translated text (Thai)

What's included, what's not

Pick up at the hotel and return to the point of origin.
Transport.
Guide in English, French or Spanish.
Admission tickets.
Ceviche and pisco sour tasting.
Water bottle.
Additional meals and drinks.
Tips.
What is not specified in the programme.

Know before you book

Not allowed: Alcohol and drugs
Not suitable for: People over 287 lbs (130 kg), People over 331 lbs (150 kg), People over 350 lbs (159 kg), People over 95 years

What you can expect

Northern Peru holds one of the most impressive legacies of pre-Columbian America, and this tour takes you to the heart of that history while combining it with the most iconic flavours of Peruvian cuisine.
Chan Chan: the world's greatest adobe city

The day begins at Chan Chan, a UNESCO World Heritage Site and the largest adobe city on the planet. Built by the Chimú culture between the 9th and 15th centuries, the citadel spans over 20 km² and at its peak housed more than 30,000 inhabitants. You will walk through the Nik An palace — the only one fully restored — where the walls speak through their friezes: waves, cormorants, pelicans, fish and geometric patterns reflecting the Chimús' deep connection with the sea. You will visit ceremonial plazas, inner courtyards, altars and the funerary platform where their rulers once rested.
Huanchaco market & local ingredients

From Chan Chan you will head to the seaside village of Huanchaco, where your first stop is the local market. Here you will discover the fresh ingredients that bring northern Peruvian cuisine to life: chilli peppers, tropical fruits, seafood and seasonal produce — the perfect introduction to what you are about to cook.
Gastronomic experience by the sea

At a local restaurant you will take part in a hands-on demonstration with an expert bartender who will reveal the secrets of the Pisco Sour, Peru's most emblematic cocktail. The chef will then guide you through the preparation of ceviche, Peru's signature dish and declared National Cultural Heritage. Tasting included.
Caballitos de totora & free time

To close, you will stroll along the shoreline observing the caballitos de totora — reed boats with over 3,000 years of history — still used today by local fishermen to head out to sea. Free time to enjoy the beach at your own pace.