Step inside a local Chinese restaurant in Singapore and discover the traditions behind some of China's most beloved dishes. Led by experienced restaurant staff, this hands-on culinary experience introduces the techniques and cultural stories behind Chinese dumplings and classic cold starters.

Learn how dumplings became a symbol of reunion and celebration, and explore the role that shared dishes play in Chinese dining traditions. During the workshop, prepare traditional dumplings and two popular Chinese cold dishes. Learn ingredient selection, seasoning methods, and folding techniques commonly used in Chinese kitchens.

After the cooking session, sit down and enjoy the dishes you've helped create while learning more about Chinese food culture, dining customs, and festival traditions. Learn how to use chopsticks.