In the picturesque Venezia Nuova district of Livorno, a hands-on pasta-making class awaits that immerses you in Italian culinary traditions. Led by Sarah, a fresh pasta expert with over 5,000 satisfied clients, this 1.5-hour experience guides you through making traditional pappardelle entirely by hand, just like Italian grandmothers have done for generations. Delight in tasting your creations, paired with two glasses of prosecco and wine. Families are welcomed, and kids can get creative with dinosaur-shaped cookie cutters. The charming restaurant setting overlooks a tranquil canal, adding to the authentic Italian atmosphere.