This WannaGo itinerary combines speciality coffee, winter wines, regional cuisine and comfortable accommodation in a comprehensive itinerary designed for those who value authentic experiences, good company and quality time.
Day 1 – Mantiqueira Coffee and Wines
First Stop: Terra de Kurí – Espírito Santo do Pinhal
The experience begins with an immersion in the world of speciality coffee.
At Terra de Kurí, the group learns about the production process and the characteristics of the region's terroir, and takes part in a sensory experience that reveals the aromas, techniques and stories behind each cup. A light, aromatic start full of character.
Second Stop: InnVernia Winery – Espírito Santo do Pinhal
After coffee, we move on to the wine experience.
At InnVernia, the group takes a guided tour of the estate, learning about:
• The concept of winter viticulture
• Double pruning techniques
• The region's standing on the national scene
The hike among the vines reveals varieties such as Saperavi and Sangiovese, demonstrating the Mantiqueira region's potential for high-quality grapes.
Third Stop: Merum Winery
A retreat nestled among mountains and vineyards, Merum invites you to experience wine at a leisurely pace.
Reception with an exclusive welcome drink. The experience includes:
• Free time to enjoy the surroundings
• Sunset in the Mantiqueira Mountains
• Luau with live jazz music
A moment of contemplation, music, and shared glasses.
Departure for the hotel from 8:00 PM.
Accommodation – Hotel Clatt
Check-in after the event at Merum.
A modern hotel with recently renovated facilities and a comfortable atmosphere, ideal for relaxing and recharging.
Day 2 – Wines of Minas Gerais
Breakfast + Check-out
Start the day with breakfast at the hotel, followed by check-out and transfer to the experiences in Minas Gerais.
First Stop: Stella Valentino Winery – Andradas (MG)
Guided tour with tasting of 6 wines. The winery combines family tradition, technology, and excellence in winter wines, including award-winning labels such as the nationally recognised Tempranillo. The tasting includes fresh whites, structured reds and finishes with a fortified wine.
Second Stop: Figo Cucina – Andradas
Lunch at a signature cuisine restaurant, with a welcoming atmosphere and a culinary offering paired with the region's wines. À la carte menu. (Food and drink not included.)
Third Stop: Casa Geraldo – Gold Tour
Complete experience lasting approximately 2 hours, including:
Presentation of more than 10 labels, including still and sparkling wines
Behind-the-scenes tour of production
Hike through the vineyards with a tasting of Winter Harvest wines
VIP Lounge experience with pairing and individual charcuterie board
A finale that combines learning, scenery and tasting in an exclusive setting.
Return
Wrap-up in the late afternoon with return to:
• Campinas: Expected arrival time at 7:00 p.m.
• São Paulo: Expected arrival time at 8:30 p.m.