Dumplings are one of those foods that taste even better when you made them yourself. In this fun, hands-on class, Chef Cortney walks you through every fold, seal and crispy golden finish so you can pull it off at home anytime. You will start by building your filling from scratch, choosing between a classic pork option or a fresh vegan version packed with napa cabbage, bamboo shoots, scallions and ginger. Then comes the really satisfying part: learning how to fold and seal your dumplings cleanly and consistently, the way they are actually supposed to look. Once cooked to golden perfection, you will mix a bold dipping sauce with soya sauce, sesame oil, Sriracha, rice vinegar and red pepper flakes that will make you want to put it on everything. Casual setting, zero pressure and Chef Cortney makes the whole thing feel way more doable than you expected.