Discover the Dresden Christstollen baking tradition on this tour and tasting at a traditional stollen bakery. Find out everything about the production of the Christmas speciality directly in the show bakery with a stollen baker.
From city centre Dresden, start in a heated double-decker towards the west of the city to stollenbäcker (stollen baker) Emil Reimann's stollen bakery.
On the way, listen as Emil entertains you with interesting details about the world-famous Dresden Christmas biscuits. Enjoy a little culinary introduction when you get on the bus.
Arrive at the Emil Reimann show bakery and get served various samples of different stollen variations. Try the different types, such as the classic raisin stollen, almond stollen, or poppy seed stollen.
With your tasting, also enjoy a cup of Scheelchen Heeßes, coffee from the in-house roastery.
Before going back to the city centre on the double-decker, get enough time to purchase your personally preferred original Dresdner stollen. Take advantage of special prices at one of the most traditional Dresden bakeries.