Attention foodies! Finding the best food in Cambodia might be challenging. Let us do it for you! We offer private transport to local restaurants and unique food stalls that aren't featured in travel guides. Here, you can learn about the unique flavours of each dish. Why not join this food tour after sightseeing at Angkor Wat. Sample culinary specialities enjoyed by local people.
Join this thoughtfully designed tour to sample a variety of unique Cambodian specialities. Immerse yourself in our culture and get valuable insights into Cambodian cuisine. Cambodian owned and operated tour company, with fifteen years’ experience in tourism.
Choose this experience to get culinary insights into Cambodian cuisine and local specialities which you cannot get by visiting these establishments on your own.
Nom Banh Chok
Nom Banh Chuk refers to both fresh, lightly fermented rice noodles, still handcrafted daily by artisan noodle makers across Cambodia, and are delicious breakfast noodles or snacks, including rice noodles flavoured with curries.
Cambodian Fermented Fish cooked on cutting board ( Pro Hook Dot) small eight-millimeter-long fish caught in Tonle Sap and the Mekong River—that have been chopped and mashed to cooked together with lemongrass, garlic and galangal. Served with Rice.
Fried chive cake
One of the Chinese influences is that it is popular among the local population. A fried chive cake with a thick golden crust.
Rice pancake stuffed with minced pork, shrimps and beansprouts. Served with delicious peanut sauce and a variety of local fresh herbs and vegetables.
Sticky rice and cocktails. , -Pick up Cambodian desserts from Old market. -Enjoy them at a nearby bar in a quiet leafy area where you will enjoy a refreshing cocktail.