Immerse yourself in the traditional Alsatian winemaking process at a family-owned 18th-century winery. Enjoy a tour of the winery followed by a wine-tasting and vegetarian lunch composed of Alsatian specialities. Follow your experienced guide down into the cellar, dating back to 1850, where you will discover the traditional Alsace winemaking process still in use at the winery today. Discover every aspect of the process, from harvesting to bottling, then sample the results.

Afterwards, sit down to a delicious vegetarian lunch in the beautifully renovated shop, which was the previous cellar. Taste Alsatian specialities, including a delicious soup, as well as a vegetable quiche accompanied by various salads. Finish your tour with a traditional Alsatian dessert and feel free to purchase some bottles of wine as souvenirs.