10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Seafood soft tofu stew )
- Bibimbap ( Cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soya sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( Stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( Stir-fried pork )