The Ecuadorian cuisine and it's many different flavours and mix of ingredients is the main reason we have opted to offer you a great learning experience. Although its gastronomy is considered to be one of the most forgotten of South America the country has nothing to envy Peru which one of the most recognised cuisines in the world. Our first duty is to visit the "10 de Agosto" local market to handpick the ingredients that will be needed for our lunch. There's nothing better than handpicking ingredients which are commercialized by the local farmers and vendors of the region. This will give an added flavour to our home-cooked meal! We will now proceed to visit a welcoming local family that will invite us to their kitchen where we will begin our class. The chef will lead you to step by step into making our meal into perfection. Whether it's a “Locro de papas” a “Seco de Pollo” or any of the options we have, you will have the chance to learn about the local dishes and culture.