Discover the lovely coastal scenery and world-famous gastronomic heritage of Basque country. Spend a free day exploring San Sebastian, stay overnight at an hotel near the sea, and then while away your second day with guided cider tastings and a hearty lunch in a traditional cider house.

Day 1 Check in at your hotel in San Sebastián in the afternoon and spend the rest of the evening at your leisure. Fig your toes into the sand at Playa de la Concha, flip through your welcome packet for tips on what do to, or visit the Casco Viejo for a taste of the region's delicious pintxos (tapas) culture.

Day 2 After a hearty Basque breakfast at the hotel, make your way to Astigarraga, famously the home of Basque hard cider production. Learn how these apple-based libations are brewed at the Basque Cider Museum, and enjoy a special tasting of a variety of bubbly bottles. Continue on to a typical cider house. Set high in the hills, these rural bars and eateries are one of Spain's true culinary gems, luring visitors and locals alike with the promise of free-flowing, golden cider and hearty Basque fare. Savour a delicious meal of chargrilled t-bone steaks, all washed down with plenty of fizzy cider, of course, before you head back to the hotel to check out.