Making fresh homemade pasta is a precious art to be valued and passed down. It's the rediscovery of ancient gestures that bind us to our roots.

Starting with a few simple ingredients, you'll learn how to shape the dough and create one of the many traditional pasta shapes: tagliatelle, tagliolini, cavatelli, or ravioli.

You'll pair the most suitable sauce using seasonal local products and end the experience by preparing a Venetian dessert that will accompany the final tasting.

An experience that combines technique, tradition, and familiar flavours in a pleasant and relaxed atmosphere.