Begin your experience with a visit to the winery, where you’ll get to know Vegamar’s world and the passion behind its wines and botanicals. Then, head outdoors to explore the estate’s own organic vegetable garden. Depending on the season, take part in a small harvest, connecting the ingredients and the land to what you’ll later enjoy at the table.

Discover one of the most surprising corners of the property: the insect hotel. Learn why biodiversity matters in organic farming, how beneficial insects support the ecosystem, and how small actions can make a big impact on the health of vineyards and gardens.

Next, enjoy the highlight: the craft vermouth-making workshop. Guided by the team, learn the basics of vermouth production and the role of wild botanicals—their aromas, balance, and how they shape the final profile in the glass. This is a fun, educational, and interactive workshop where you’ll understand vermouth in a whole new way.

To finish, relax and enjoy a delicious pairing: a guided tasting of wine and vermouth, plus a generous food tasting featuring Iberian cured meats, cheeses, gourmet preserves, and a homemade salad—the perfect way to end the experience.