All the guests will be welcomed at the estate and brought to the roof of the cellar to see the most breathtaking views of the rolling hills at around 600 metres above sea level. Here one of the passionate members of the team will provide an introduction to a history of the estate and of the CHIANTI CLASSICO BLACK ROOSTER.
Clients will be able to visit one of the vineyards followed by an explanation of the working process and of organic agriculture.
The cellar is the next stop, where detailed explanation follows about the harvest and selection of the grapes during the harvest, fermantation, and further ageing of the wines. Each step of the viniticulture process is explained in great detail and guests would learn a lot of new and exciting things about how to make wines in the Chianti Classico area. The last stop is a tasting room, where guests will be able to try all 5 products of the estate with a little snack with cheeses, salami with bread with our Extra vergin olive oil of our production. Guests will also have a MINI TASTING COURSE to learn how to smell, taste and serve it. The last exciting detail is the grappa, for those who would like to learn about its production and unique and delicate taste.