The tasting consists of 4 glasses of our top-of-the-range products, including Vermentino di Gallura DOCG and Isola dei Nuraghi Rosso, all accompanied by a platter of local cured meats and cheeses. Our expert staff will accompany you on this sensory journey and talk about the history of the winery from its founding in 1955 to the present day, also through the storey of the Vermentino grape variety, which finds its ideal home here, being also the only DOCG in Sardinia and our winery's main product.