With the help of Danielle, a professional pastry chef, you will learn or rediscover recipes for desserts, plated desserts, entremets, and classic pastries.

At Comptoir Boutary, in Paris's 9th arrondissement, we welcome you into our kitchens for an immersive and joyful afternoon during which Danielle will guide you and share all her chef's tips for making your favourite desserts. We offer several choices of desserts to make on site in advance, and you will leave with your creations.

We are happy to accommodate dietary requirements (gluten-free, lactose-free). We will welcome you in small groups (max. 6 people) in our restaurant kitchens to provide you with the best possible support and share a truly convivial experience.

Workshops take place every Saturday (booking required) from 3:00 p.m. to 5:30 p.m. at 32 rue Catherine de la Rochefoucauld, Paris 75009. We provide aprons, kitchen equipment, and takeaway boxes.