Discover the skills of Sri Lankan home cooking—something difficult to arrange independently—with this private class in Negombo. Forget using recipes and be welcomed into an authentic family home to experience how locals prep day-to-day dishes. After tea or coffee, cook up coconut milk, curry, rice, and other treats, and sit down to savour your creations for dinner around your host’s table. Upgrade to add a market visit to choose your vegetables and hear about local spices and herbs.

On the arrival you will have a nice cup of tea or coffee as a welcome drink.
Then you will get idea about how to make coconut milk.
Then you can choose which vegetables you want make as a curry
Then you can cut and chop all the vegetables yourself
You will get idea about srilankan spices and herbs
Then you can will learn how cooking it
You can enjoy the meal
You will have traditional dessert

You will get all the recipes by email