Learn about Olive & Sinclair while tasting your way through their unique process of making bean-to-bar chocolate. See how their antique melanguers (stone mills), modern European technique, and classic Southern flavours come together to create true Southern Artisan Chocolate.

By the end, have a good taste of what it feels (and smells!) like to be a Southern Artisan Chocolate-maker - and don't worry, you’ll get plenty of samples along the way.

If you're not a fan of the dark stuff, have no fear, their award-winning confections of Bourbon Brittle, Duck Fat Caramels, and Chocuterie will surely delight the most finicky of pallets.

Enjoy the tour in the beautiful area of Lockeland Springs.