Immerse yourself in the culinary tradition of Trapani with an engaging cooking class dedicated to the preparation of the typical Trapani “Rianata” pizza, a simple local speciality that is rich in flavour.

During the experience, you will be guided step by step in the preparation of the dough and in the selection of typical ingredients, such as tomato, anchovies, oregano, and extra virgin olive oil. You will learn about the traditional techniques handed down over time and interesting facts about the culinary culture of the area.

After preparing the pizza, you can enjoy it with friends in a convivial and authentic atmosphere, experiencing a moment of sharing typical of the Sicilian tradition.

This experience is perfect for those who love cooking and local culture and want to experience Trapani through its most authentic flavours