• Amuse Bouche : Pan Seared Pacific Scallop with Chilli Salsa and Brioche Crumb
• Starter Trio : Crispy Mussel with Chipotle Bacon, Smoked Salmon on Thai Crispy Prawn Toast, Mango & Marinated Chicken Paper Rice Roll
• Granita : Watermelon Orange Granita
• Soup : Royal Consume (Spinach and Cream Ravioli, Red Sorrel and Truffle Oil)
• Main Course : (select one of the following menu options)
  • Pan Seared Australia Beef Loin on Asian Vegetable, Layered Potatoes and Rosemary Gravy
  • Grilled Snapper on Asian Vegetables, Layered Potatoes and Truffle Hollandaise
  • Grilled Chicken Asparagus (Grilled Asparagus and Baby Green Rolled with Chicken, Layered Potatoes, Asian Vegetables, and Orange Gastric)
• Dessert: (select one of the following menu options)
  • Crepes Suzette with Chocolate, Orange Grand Marnier Sauce and Sorbet
  • Caramel Macchiato Cheese Cake with Mango, Strawberry and Sorbet

The menu listed above is subject to change without prior notice, depending on the restaurant's policy