Step into the spotlight of dessert trends in this hands-on chocolate-making experience with Chef Emmanuelle, hosted through Classpop! at a local Las Vegas venue. This class breaks down how the viral Dubai chocolate bar comes together, starting with properly melting and tempering dark and white chocolate for a smooth, glossy finish.

You’ll then build the signature filling by layering crunchy kataifi noodles with rich pistachio paste and earthy tahini, learning how balance and texture make this bar so addictive. Before letting your chocolate set, you’ll decorate and customise your bar, turning it into a showstopping treat that looks just as good as it tastes. With expert guidance and a relaxed, social atmosphere, this class is perfect for dessert lovers who want to recreate a trend the right way — from scratch.