Overview:

Embark on an unforgettable bicycle adventure through the breathtaking countryside of Hoi An, where vibrant vegetable fields of Tra Que Village await. Dive into a hands-on cooking experience, crafting delicate “white rose” dumplings alongside a local family. Savour the exquisite flavours of Hoi An's renowned Cao Lau, and delight in unique treats like Banh Dap and Che Bap, immersing yourself in the rich tapestry of local culinary culture.

Itinerary:

Discover Hoi An’s countryside and unique local cuisine by bicycle. Hoi An’s dishes are well-known and loved by tourists, with food stalls and restaurants lining the streets. These dishes are not only popular but are also cultural symbols, offering visitors a true taste of the local life.

The journey begins with a bike ride through the picturesque countryside to Tra Que Village, famous for its fresh vegetables, which are supplied to many local restaurants. These vegetables are essential for making Hoi An’s signature dish, Cao Lau, with its perfect blend of flavours.

We then return to town, where you will learn how to make the famous “white rose” dumplings with a local family and enjoy tasting your handmade creations. Afterwards, we head to a renowned local restaurant to try Cao Lau, a traditional dish featuring local noodles, pork, fresh herbs, and crispy rice paper. The noodles are made using water from Ba Le Well, the oldest well in Hoi An, believed to provide the perfect taste.

Lastly, we cycle to Cam Nam to enjoy local specialities such as Banh Dap (cracked rice pancake) and Che Bap (corn and coconut sweet soup), offering a delightful balance of flavours.