A steamy bowl of ramen is calling, and you’re about to learn how to make it from scratch. In a relaxed Seattle venue, you’ll work with Chef Washington to build a Japanese ramen bowl featuring ramen noodles, sliced pork, nori, scallions and soft-boiled eggs. You’ll explore how soya sauce and miso create a savoury, layered base while learning practical techniques for preparing and assembling each component. Chef Washington keeps the process approachable, so you can jump in whether ramen is your kitchen speciality or your usual dinner comes with a microwave timer. Once everything is ready, you’ll assemble your bowl, add the toppings and dig into the rich, comforting flavours you created yourself.