Short on time but eager to dive into Morocco’s culinary delights. This one-hour workshop offers a perfect blend of hands-on cooking and cultural immersion.
Guided by expert dadas—traditional Moroccan women chefs—you’ll whip up a refreshing seasonal salad and a comforting tagine of your choice, be it chicken, ground beef, or vegetarian. The experience culminates in a charming Moroccan tea ceremony paired with homemade cookies, allowing you to savour the true essence of Moroccan hospitality. This quick yet flavourful escape is designed for those seeking authentic culinary experiences in Rabat.