Join a traditional Sri Lankan cooking class in the peaceful village of Sigiriya and discover the secrets of authentic rice and curry. Learn step-by-step from a local family how to prepare a full Sri Lankan meal using fresh vegetables, coconut milk, and homegrown spices.

Begin by exploring local ingredients and learning about their health benefits. Then, under the guidance of your friendly instructor, cook a variety of curries such as dhal (lentil curry), brinjal (aubergine curry), and a delicious coconut sambol.

Experience real village-style cooking using clay pots and firewood, just like locals do every day. Finally, enjoy your homemade meal while surrounded by nature and the sound of birds.

This activity includes all ingredients, cooking tools, and bottled water, plus optional hotel pickup around Sigiriya. A perfect way to taste Sri Lanka’s rich flavours and culture.